Your Coach - Jashan Sippy
Founder of Sugar and Space, his dissertation ‘Gastronomy & Architecture: Multisensory Experiences’ formed the basis of his practice. The international team creates unconventional spaces of food, conceptualises and hosts bespoke eating experiences and transforms food waste into 3D print food.
Jashan pursued an M.Sc. in International Business specialising in entrepreneurship, during which he worked with people from sixty different countries, studied at three international campuses and taught at Universities located in including San Francisco, Lisbon, Mumbai, Boston, Dubai and Shanghai.
After working as a full-time architect, Jashan took on a management role at Candytopia: Willy Wonka in real life! He has also been the food and space correspondent for The Dutch Institute of Food & Design. He co-founded Food Design Nation in 2020.