Jashan is a green building certified architect specialized in the design for spaces of food. After pursuing an M.Sc. in International Business from the HULT International Business School specializing in entrepreneurship, Jashan took on a management role at Candytopia, a made-for-Instagram pop up art installation inspired by candy. Jashan co-founded Barcelona-based Food Design Nation, a digital platform which connects global food creatives to collaboratively design better futures of food. He is the founding editor of “FDzeeN: Art, Culture, and Design for Sustainable Food Systems”, and has served as the food and space correspondent for The Dutch Institute of Food & Design. He is currently Director at the Online School of Food Design.