Stephanie is a food sustainability strategist, resilience coach and climate educator. Having spent 10 years working on sustainable F&B practices with leading global organisations, ambitious start-ups, producers, academics and NGOs across the food industry, she established her coaching and consultancy practice. Here, she supports trail-blazing businesses in working towards a regenerative future of food and coaches purpose-led individuals working through the fog of emotions stirred by climate awareness to cultivate resilience and action - crucially, discovering what that looks like for them.

Marcus is a radical natural entrepreneur, researcher and writer. He is a co-founder of New Foundation Farms and of the Holos Earth Project. He also writes as the Quantum Poet and publishes a selection of his essays, short stories and poems on his blog foolsjourney.me where you can find a range of keynotes and interviews which illustrate his belief that there is always a possibility for humans to become a beneficial keystone species on planet Earth. This attitude guides him in everything he does.Born in Ireland, educated in Germany, he now lives on a smallholding on Dartmoor in the county of Devon in England where he is exploring ways of becoming indigenous to the land.

Tim Elfring is a co-founder of Phood Kitchen, the world's first aquaponic restaurant, and Phood Farm, an urban care farm that focuses on producing locally in cities. He is an enthusiastic and optimistic individual who has a visionary outlook on life. Tim's passion for sustainability and the environment is evident in his work, and he enjoys being in nature, practicing tai chi, and staying active. His commitment to creating a more sustainable future is a driving force behind his work, and he is dedicated to educating others about the benefits of locally sourced food and the importance of responsible farming practices. Overall, Tim Elfring is an inspiring and forward-thinking individual who is making a positive impact in the world.