Flowchart to Food Creativity

A Step-by-Step guide through a quick ideas generation process for Chefs and Food Designers

How can I come up with more and better ideas for my food business?

The FLOWCHART to Food Creativity is designed to guide you there!

Follow the Flowchart step-by-step and you will generate a variety of good ideas for your food business. Whether you want to design dishes, food products, whole restaurants, cafes, food trucks, pubs, events, or dinner parties, the Flowchart is going to light your journey, from zero, to multiple ideas. You'll never feel lost, but always in control.


 










DOWNLOADABLE PDF + 18min VIDEO GUIDE

Inside you will find a Downloadable pdf of the FLOWCHART, which you can print [in big formats too] and put on your wall to always have a visual reference to where you are and where you are going.

The course also includes an 18 minutes Video Guide where I explain to you all steps of the Flowchart one by one, the purpose of each one, and how to navigate through them.

 

This is for creative food people who need a reliable process to always generate high quality food ideas


Includes PDF of Flowchart and Video Guide

Get started now!



Your Instructor


Dr. Francesca Zampollo
Dr. Francesca Zampollo

"I’m a future-optimist stargazer working for this Earth’s evolution through unity. I’m the Founder and Chair of Inspiration at the Online School of Food Design. And I love Pizza."

Dr. Francesca Zampollo is a Food Design Thinking researcher, consultant, teacher, and keen public speaker. She is the founding editor of the International Journal of Food Design, the first and only academic journal of Food Design, the founder of the International Food Design Society, and she organized the first, second, and third International Conferences on Food Design. Francesca earned a PhD in Design Theory applied to Food Design in 2014 and she taught Food Design and Design Theory at London Metropolitan University and Auckland University of Technology as a full-time senior lecturer and researcher. For the last eight years, Francesca worked on developing the Food Design Thinking methodology, as a food-specific branch of Design Thinking (fooddesignthinking.org). Francesca founded the Online School of Food Design© in 2016, and she now works as a consultant and as a teacher bringing the Food Design Thinking methodology to companies and individuals.


Frequently Asked Questions


When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
After enrolling, you have unlimited access to this course for 365 days - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.
Do I get a certificate after the course?
Yes, definitely! Once you have completed the course, send us an email to request your OSFD Certificate and we are happy to send it to you :)