ABOUT THE AUTHOR
Jashan Sippy is a 3D food printing expert and green building certified architect specialized in the design for spaces of food. He is the founder of Sugar and Space, a creative agency dedicated to transforming the way we perceive food everyday.
After pursuing an M.Sc. in International Business from the HULT International Business School specializing in entrepreneurship, Jashan took on a management role at Candytopia, a made-for-Instagram pop-up art installation inspired by candy – Willy Wonka in real life!
Jashan has co-founded Barcelona-based Food Design Nation, a collaborative platform for food designers and is the founding editor of “FDzeeN: Art, Culture, and Design for Sustainable Food Systems”. He has served as the food and space correspondent for The Dutch Institute of Food & Design. He is also Director at the Online School of Food Design.