MAUD DE ROHAN WILLNER

• Support you with university and career choices
• Help you understand all the possibilities you have within food design
• Help you in your food journey with her wide cookbook knowledge
• Help you question your thought process & dig deeper in your research and food design practice
  

Coaching in:

English | French

At Salty Studio we're passionate about sharing our knowledge and our journey. When I first started, there was very little information about food design and how it was possible to do this as a career. I want to help YOU understand more about this discipline, and the many doors it can open for you. From service design, graphic design, food science, catering and product design (and much more!), there are so many areas you can explore. Let me help you with this!

A little about my background: I started with a foundation year at Central St Martins (UAL) in London, then a BA(Hons) in Sustainable Product Design at Falmouth University (Cornwall, UK), and then followed with an MA in Food Design & Innovation at SPD in Milan. I am passionate about food cultures around the world, food history and food science, how to create textures with food, and tell stories to create memories. I also love travelling, so I'm often moving around a fair bit! Over the past years since starting Salty Studio, I've hosted workshops and events for private groups and corporate teams, as well as talks, supperclubs and some experience design consulting.

My coaching sessions are hosted via video call, so you can be based anywhere in the world.

Also, I speak English & French so let me know if you have a prefered language for one-on-one sessions :)