FoodSystem Design & FoodInnovation in Place


One hour to go straight to the point. 

Send over your main questions before the session and Lukas will have everything ready for you. 

A 1 to 1 session just for YOU

©Genussregion Niederbayern / pictures: weissraum.media; Sepp Eder


Your Coach: Lukas Dillinger

Lukas is an innovation strategist, food system designer, food preneur, educator and speaker from Germany. He has a background in economics and completed his master's degree food culture, communication & marketing at the University of Gastronomic Sciences in Northern Italy.

For the last six years he has been developing the topic of "Food System Design" on a regional, national and European level. Until 2022, he was project leader of an innovative regional development project of the Free State of Bavaria to establish more sustainability in regional food systems.

Lukas is part of the innovation ecosystem of the Food Campus Berlin and part of the Food & Climate Shapers program of the Future Food Institute, teaches at universities, is speaker about regenerative food systems, works with chefs and gastronomy to develop “innovation in place on a regional scale”.

What only Lukas can do for you

  • Teach you how to become a food system designer 
  • Support you with your regional development project on food
  • Provide you with the ability to innovate and act now within your food system 
  • Help you get on track with your business idea and preneurship on food 
  • Support you to develop your own innovative and regenerative food system mindset
©Genussregion Niederbayern / pictures: weissraum.media; Sepp Eder



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