"Working with the OSFD team, helped me grow my network in the food community.
We gathered regularly to share our advance on potential projects and collaborations. Those weekly meetings created a sharing, supportive and friendly environment bringing the team closer even though each one of us lived in different parts of the world.
We developed an intensive workshop for students in Beirut. This experience, helped me grow immensely. I facilitated the workshop and helped students to develop their project. It was an amazing experience full of support, growth and education.
This made me realise that teaching and guiding students is a wonderful and nurturing experience and could be a potential future career to pursue.
Francesca and Jashan are some of the best mentors I could have asked for. They listened to my opinions, communicated with me, and helped me elaborate my ideas to reach their full potential.
My OSFD journey is not over. I am excited and thrilled to share the food design JOY!