7 Strategies from Research for Chefs and Food Designers

Ready to use strategies - straight from research - for food businesses

Have an idea, but you're unsure of whether it's going to work?

Starting a food business, but you're looking for a few tips to make it stand out?

You're in the right place!


 

In this course you will find:

3 strategies from FOOD research

+ 3 strategies from DESIGN research

+ 1 BONUS on "food experience design"

In this course I'm giving you 7 strategies that you can apply immediately to your business, whatever it is: restaurants, cafes, food trucks, food events, dinner parties, bakeries, pubs, etc. And of course these also apply if you work with food products for mass production.

What you will find here are ready-to-use propositions that I have taken directly from academic articles. I have chosen 7 articles, and presented their content to you, in a format that is immediately applicable to food businesses.

These strategies are not made up! On the contrary, they come from relevant peer-reviewed academic articles published in established academic journals. I took these articles and presented their content to you in an easy and approachable way, so you can immediately use these strategies.

 










Frequently Asked Questions


When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
After enrolling, you have unlimited access to this course for 365 days - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.
Do I get a certificate after the course?
Yes, definitely! Once you have completed the course, send us an email to request your OSFD Certificate and we are happy to send it to you :)
 



Get started now!



Your Instructor


Dr. Francesca Zampollo
Dr. Francesca Zampollo

"I’m a future-optimist stargazer working for this Earth’s evolution through unity. I’m the Founder and Chair of Inspiration at the Online School of Food Design. And I love Pizza."

Dr. Francesca Zampollo is a Food Design Thinking researcher, consultant, teacher, and keen public speaker. She is the founding editor of the International Journal of Food Design, the first and only academic journal of Food Design, the founder of the International Food Design Society, and she organized the first, second, and third International Conferences on Food Design. Francesca earned a PhD in Design Theory applied to Food Design in 2014 and she taught Food Design and Design Theory at London Metropolitan University and Auckland University of Technology as a full-time senior lecturer and researcher. For the last eight years, Francesca worked on developing the Food Design Thinking methodology, as a food-specific branch of Design Thinking (fooddesignthinking.org). Francesca founded the Online School of Food Design© in 2016, and she now works as a consultant and as a teacher bringing the Food Design Thinking methodology to companies and individuals.


Frequently Asked Questions


When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

*A modified version of the content of this course was used for an exclusive live masterclass on May 24th 2017.