🔬 What is 3D food printing and how does it work? Can all food be 3D printed?
🥩 Is lab grown meat "real" meat?
🍄 How can mushrooms, algae and bugs help save our planet?
In this one-of-its-kind comprehensive program, food architect and 3D food printing expert Jashan Sippy will offer you the opportunity to co-create your very own edible 3D printed concept. You will understand how 3D food printing works, explore printable food materials, as well as the current advantages, challenges and scope of 3D printing food in the contemporary market. With an abundant, curated selection of case studies and live examples, we will unravel active advancements in agrifoodtech, robotics, smart kitchens, digital restaurants, smart retail and delivery systems.
Jashan will also share examples of collaborative, commissioned, and self-initiated 3D food printing projects undertaken by his Mumbai-based creative agency, Sugar and Space, to help inspire you to push the boundaries as you combine creativity, food science and futuristic technology to develop unforgettable food products and experiences.
Finally, you will have the opportunity to develop a scalable concept for a 3D printed product or experience, and witness its creation through a prototyping session at Sugar and Space's studio (online/in person). Jashan will provide you with photo and video documentation of the outcome for you to use in you portfolio, research project, on social media or for your funding application.
Meet your teacher
Jashan Sippy
Jashan Sippy is a green-building certified architect specialised in the design for spaces for food. He is the founder of Sugar and Space, a creative agency dedicated to transforming the way we perceive food everyday. The team of chefs, sustainability experts and designers create unconventional boutique spaces of food, conceptualise and curate bespoke eating experiences (independently as well as for other brands) and upcycle food waste into 3D print food.
After pursuing an M.Sc. in International Business from the HULT International Business School and specialising in entrepreneurship, Jashan took on a management role at Candytopia in San Francisco - a made-for-Instagram pop up art installation inspired by candy – Willy Wonka in real life!
Jashan is the founder of Barcelona-based Food Design Nation, the go-to collaborative platform which connects food designers from around the world. He is the founding editor of FDzeeN: Art, Culture, and Design for Sustainable Food Systems and has served as the food and space correspondent for The Dutch Institute of Food & Design. He is also Director at the Online School of Food Design.
WHO is this for?
✔️ Chefs and Food Scientists looking for innovative ways to create new food products and dishes.
✔️ Researchers who wish to access fabulous project prototypes to use in their final dissertation or funding applications.
✔️ Students and Designers who wish to push the boundaries of their traditional practise, and explore the use of edible materials and futuristic technology in order to develop new projects for their portfolio and social media.
✔️ Entrepreneurs, Restaurateurs, Trends analysts and Business owners who want to implement futuristic solutions in meaningful ways to attract new customers and retain existing ones.
✔️ Educators who want to teach their students how to maximise the use of 3D printing technology focused on food.
HOW will you learn?
✔️ 4h+ Pre-recorded video lessons
✔️ 60+ research papers, downloadable resources, and worksheets
✔️ 3h+ Live interactions and feedback sessions with Jashan
✔️ Participation in ongoing critical debates (by invitation only)
✔️ Sketching, 3D modelling, recipe development and testing
✔️ Co-creating your own edible 3D printed prototype (online/in person) with video and photo documentation for your use
LEARN ABOUT DIFFERENT AREAS OF FUTURE FOOD TECH
Get access to pre-recorded video lessons, live case studies and participate in critical discussions.
DEEP DIVE INTO THE WORLD OF 3D PRINTING FOOD
Get access to recipes and resources on how to make edible materials printable and get personal feedback from Jashan.
GET YOUR 3D PRINTED FOOD CONCEPT PROTOTYPED
Get photos and videos of your own 3D printed food product or experience to use in your portfolio/project/research/social media/funding application.
By enrolling in this program, you will:
✔️ Understand how technology is taking over our food systems to improve food production, delivery and consumption.
✔️ Critique and forecast how we are going to meet the challenge of feeding our population in 2050.
✔️ Explore possibilities of what we're going to be eating in the next 5, 10 and 25 years.
✔️ Understand 7 growing areas of future food tech including agrifoodtech, robotics, smart kitchens, digital restaurants, smart retail and delivery systems.
✔️ Be able to clearly define what 3D food printing is and understand the various types of 3D food printing.
✔️ Differentiate between additive and subtractive methods of food manufacturing.
✔️ Clearly understand in detail how an extrusion 3D food printer works and the various parameters to consider in order to get fabulous results.
✔️ Learn how to make various edible materials printable, by understanding the principles of food science to transform regular food into printable, edible “ink”.
✔️ Understand the current advantages, challenges, applications and user groups of 3D food printing technology.
✔️ Have an overview, understanding and expert commentary on the different food printers currently available on the market.
✔️ Integrate sustainability considerations into your 3D printed food product or experience.
✔️ Be able to decide whether investing in a 3D food printer is the right decision for you.
✔️ Question the ethical implications of the power of us human beings to be able to control the form, nutritional contents and shelf life of future food products.
✔️ Contribute to an ongoing critical debate on the implementation of 3D food printing technologies in the future of our food systems.
✔️ Speculate the scope and your role as a 3D food printing technician (chef/designer) in the future food industry.
✔️ Be able to create a concept for a scalable and edible 3D printed project - which you can choose to produce together at Sugar and Space’s studio.
Choose your track
307 USD*
FOR THOSE WANTING TO KNOW ABOUT FUTURE FOOD TECH
✔️ 36 Pre-recorded video lessons addressing 7 areas of future foodtech, including:
1) Future food
2) Agrifoodtech
3) Robotics
4) Smart kitchens
5) Digital restaurants
6) Retail and delivery systems
7) 3D printed food
✔️ Case studies and live examples of each
✔️ 45 research papers, downloadable resources and worksheets
✔️ Participation in critical debates and discussions, including:
a) Speculating the scope of widespread adoption of new tech and resulting job opportunities in the future food systems
b) The responsible use of technology in the strife for an intelligent future of hospitality
c) Questioning the ethical implications of the power technology enables us in designing future food
d) Debating the implications of 3D food printing technology for the future of food our systems
707 USD*
FOR THOSE WANTING TO DEEP DIVE INTO 3D FOOD PRINTING
Includes everything in the KILOBYTE track, plus:
✔️ 14 Pre-recorded video lessons to deep dive into what 3D food printing is, and what the current advantages, challenges, and applications of 3D food printing are
✔️ 19 research papers, downloadable resources and worksheets
✔️ Pre-recorded video workshop on how to make edible materials printable including recipes and additional resources.
✔️ An overview, understanding and expert commentary on different food printers available on the market.
✔️ Sufficient information to decide if investing in a 3D food printer is the right decision for you.
✔️ 1 x 90 min one-to-one consulting session
online with Jashan
1707 USD*
FOR THOSE WANTING TO PROTOTYPE THEIR OWN EDIBLE 3D PRINTED PROJECT
Includes everything in the KILOBYTE and MEGABYTE tracks, plus:
✔️ 9 Pre-recorded video lessons to clearly understand how an extrusion 3D food printer works and what parameters to consider in order to get fabulous results
✔️ 18 research papers, downloadable resources and worksheets
✔️ Insights into the Sugar and Space process of conceptualising and executing creative and scalable 3D printed food products and experiences. Case studies include:
a) How to transform food waste into 3D printed food products.
b) How to include sustainability considerations to build powerful narratives around 3D printed dining experiences.
c) How to involve communities to conduct widespread qualitative research around taste and flavour perception using 3D printed food.
d) How to use 3D food printing technology to create speculative proposals
✔️ 2 additional x 60 min one-to-one consulting sessions online with Jashan
✔️ THE OPPORTUNITY TO DEVELOP YOUR OWN EDIBLE 3D PRINTED FOOD CONCEPT AND HAVE IT PROTOTYPED BY SUGAR AND SPACE
✔️ Photographs and videos from prototyping session shared with you for use in your portfolio/project/research/social media/funding application
*Excludes VAT
307 USD*
CURRICULUM
Introduction
▶️ Meet Jashan (8:02)
▶️ Influences (6:16)
Welcome to Future Food Tech
▶️ How Tech is Taking Over Our Food Systems (1:31)
▶️ No More Waiting in Line at the Grocery Store (4:52)
▶️ Your Role in the Future of Food (1:09)
▶️ Defining Food Tech (1:37)
▶️ Our Challenge (2:40)
▶️ What to Expect (1:38)
Future Food
▶️ What will we eat in the next 25 years?
▶️ Would you eat Insects to Save the Planet? (9:21)
▶️ Is Lab Grown Meat "real" meat? (5:52)
▶️ Do Fish Have Feelings too? (4:06)
▶️ Jumping on the Plant-based Train (6:11)
▶️ Algae in Food and as Feed (2:19)
▶️ Eat your Boxes (2:50)
▶️ Controversial GMO (5:38)
▶️ Mushrooms to the Rescue (2:13)
▶️ The Most Promising of Them All (0:38)
Tech in Restaurants, at our Doorsteps and in Our Homes
▶️ Customised Food at the Click of a Button (2:51)
▶️ Grandbot's Homemade Dinner (3:30)
▶️ Custom Coffee and the Perfectly Round Roti (6:56)
▶️ Mind Reading Menus (12:50)
▶️ A Picture Worth 1353 Calories (1:12)
▶️ Data in the Kitchen (6:16)
▶️ Devices that Think for You (4:25)
▶️ 3D Printed Food and Drink (6:43)
▶️ The Morals of Intelligent Hospitality (3:21)
▶️ Bonus: Flavour Delivery Technology (2:36)
Tech on the Farm
▶️ The Changing Role of the Food Designer (0:57)
▶️ The Responsible Use of Tech (6:04)
▶️ Precision Farming (4:22)
▶️ Take the next step: Deep dive into Indoor and Urban Food Solutions
▶️ How Holland became the World's Second Largest Exporter of Food (2:50)
Next Steps
▶️ Your Turn to Take Action (1:05)
▶️ Book a Coaching Session with Jashan
▶️ Closing Note (2:03)
▶️ Your Opportunity to Help Spread the Food Design JOY (1:05)
▶️ Take the Next Step - Deep Dive Into the World of 3D Printed Food
✔️ 45 research papers, downloadable resources and worksheets
707 USD*
CURRICULUM
Includes everything in the KILOBYTE track, plus:
Making for Eating
▶️ When Will We Be Eating Like This? (2:21)
▶️ How Would You Make It? (2:40)
▶️ Methods of Manufacturing (4:58)
3D Printing Food
▶️ Understanding 3D Printed Food (2:28)
▶️ Background to 3D Food Printing (11:27)
▶️ What Can Be Printed? (11:10)
▶️ How To Prepare Edible Inks (12:44)
▶️ How to Fill Your Cartridges Correctly (1:56)
Advantages, Challenges, Applications and Scope
▶️ Would you do "Nature's Work"? (8:49)
▶️ Current limitations (4:15)
▶️ Where is 3D Food Printing Used? (45:04)
▶️ Printers Available on the Market (6:30)
▶️ What is the Future of 3D Printed Food? (18:21)
▶️ Breaking the Moulds of Gastronomy and Culinary Arts (10:07)
Next Steps
▶️ Book your 90 minute Coaching Session with Jashan
▶️ Take the Next Step - Prototype Your Own 3D Printed Food Concept
▶️ If You Want to Read Further
✔️ 19 research papers, downloadable resources and worksheets
✔️ 1 x 90 min one-to-one consulting session online with Jashan
1707 USD*
CURRICULUM
Includes everything in the KILOBYTE and MEGABYTE tracks, plus:
How 3D Food Printers Work
▶️ Parts of the Printer (3:22)
▶️ Loading Cartridges to the Printer (1:45)
▶️ How an Extrusion Food Printer Works (8:02)
▶️ Parameters to Consider (5:05)
3D Designing for Food
▶️ Creating 3D Designs (12:23)
▶️ Uploading 3D Designs (1:55)
▶️ Democratisation of Innovation (7:40)
Final Touches
▶️ Preparing for an Event (5:25)
▶️ Cleaning and Caring For Your Printer (10:47)
Your 3D Food Printing Project
▶️ Booking your 1-1 Calls
▶️ Developing Your Concept for Your Proposal
▶️ Prototyping Your 3D Printed Food Project
✔️ 18 research papers, downloadable resources and worksheets
✔️ 2 additional x 60 min one-to-one consulting sessions online with Jashan
✔️ THE OPPORTUNITY TO DEVELOP YOUR OWN EDIBLE 3D PRINTED FOOD CONCEPT AND HAVE IT PROTOTYPED BY SUGAR AND SPACE
✔️ Photographs and videos from prototyping session shared with you for use in your portfolio/project/research/social media/funding application
Student Project - Pacha Mammy
Encouraging toddlers to try healthy ethnic superfoods through playful meals
Research shows that food preferences develop as early as in the womb, later on flavours pass through breast milk, and for a determined period of time one likes what our mothers have eaten. The Edible Toys project developed with Betty Artuc aims to expose children to new flavours at an early age by reconnecting them to those indigenous ingredients their mothers and ancestors ate one day.
This prototype uses nutritious superfoods from Latin America like lupin, cassava, amaranth and alfalfa, but this is not limited to one geographic region. In international and metropolitan cities like London, the vast majority of people come from different backgrounds,, so ingredients can be adjusted to serve other ethnic groups from Africa or Asia.
Other courses you might like
Background to this course
In the past few decades, new advancements in technology have rapidly taken over our food systems and this innovation has transformed the way we produce, store, distribute, buy, sell, and consume food. While the Covid-19 pandemic accelerated the food industry’s shift towards wider-spread implementation of touch-free, safe and clean technology for food manufacturing, it is still unclear what the widespread adoption of this technology would like in the commercial and domestic scenes.
While the 3D food printing market is estimated to account for about USD 201 million in 2022, it is projected to reach a value of nearly USD 1,941 million by 2027, at a CAGR of 57.3%. The global market is highly impacted by innovations, as manufacturers are always introducing new processing techniques to produce complex food products of different shapes and sizes, thereby focusing on catering to the increasing demand from the processed food industry and consumers.
*Excludes VAT
Frequently Asked Questions
What does the program cost?
You can choose from 3 tracks, whichever best fits your needs - KILOBYTE track at USD 307; MEGABYTE track at USD 907; or the GIGABYTE track for USD 1707.
How long do I have access to the content?
After enrolling, you will have access to the contents of your chosen track for 365 days from the date of enrolment - across any and all devices you own.
Can I get a refund if I'm unhappy with my purchase?
If you aren't satisfied, reach out to us to see if your purchase is eligible for a refund.
My program includes coaching. How do I schedule my appointment?
Upon purchasing a program that includes coaching, you'll receive further instructions on how to book a time for your appointment.
My program includes 3D printed prototyping. How do I schedule my session?
Upon enrolling in the GIGABYTE track, you'll have the opportunity to schedule a prototyping session with the Sugar and Space team. The pictures and videos from the session will be shared with you for use in your portfolio/social media/research project/funding application.
Are there any additional hidden fees?
Upon enrolling in the GIGABYTE track, you'll have the opportunity to schedule a prototyping session with the Sugar and Space team. You will have a fixed allocated budget for expenses and raw materials, ingredients and food printer usage up to $150 included in your purchase.
Please note your purchase does not include:
✖️ Multiple prototype designs*
✖️ Shipping charges of physical prototypes*
✖️ Post-production of images and video editing*
*Subject to availability on a case-by-case basis. If you would like to avail of any of these services, please ask Jashan about his availability and the additional charges associated with each of the above.