How has the food industry accelerated its shift towards adopting touch-free, safe and clean technology for food manufacturing?


In this one-of-its-kind comprehensive online program, food architect and 3D food printing expert Jashan Sippy will help you dive deep into the world of 3D Printing Food.

PROGRAM OPENS 17 OCTOBER 2022


  • What is 3D food printing?
  • How does it work?
  • Can all food be 3D printed
  • How can I implement this growing area of future food tech in my research/business/household?


With an abundant, curated selection of case studies and live examples, you will unravel agrifoodtech, robotics, smart kitchens, digital restaurants, smart retail and delivery systemsThrough this comprehensive program, Jashan will help you understand how 3D food printing works, explore printable food materials, as well as the current advantages, challenges and scope of 3D printing food in the contemporary market. He will also share examples of collaborative, commissioned, and self-initiated 3D food printing projects undertaken by his Mumbai-based creative agency, Sugar and Space, to help inspire you to push the boundaries as you combine creativity, food science and futuristic technology to develop unforgettable food products and experiences.


Finally, you will have the opportunity to develop a scalable concept for a 3D printed product or experience, and witness its creation through a prototyping session at Sugar and Space's studio (online/in person) in Mumbai. Jashan will provide you with photo and video documentation of the outcome for you to use in you portfolio, research project, on social media or for your funding application.


LEARN ABOUT DIFFERENT AREAS OF FUTURE FOOD TECH

Get access to pre-recorded video lessons, live case studies and participate in critical discussions.

DEEP DIVE INTO THE WORLD OF 3D PRINTING FOOD

Get access to recipes and resources on how to make edible materials printable and get personal feedback from Jashan.

GET YOUR 3D PRINTED FOOD CONCEPT PROTOTYPED

Get photos and videos of your own 3D printed food product or experience to use in your portfolio/project/research/social media/funding application.

Meet your teacher

Jashan Sippy

Jashan Pravesh Sippy is a green building certified architect specialized in the design for spaces of food. He is the founder of Sugar and Space, a creative agency dedicated to transforming the way we perceive food everyday. The team of chefs, sustainability experts and designers create unconventional boutique spaces of food, conceptualize and curate bespoke eating experiences (independently as well as for other brands), work with students of hospitality and design; and use food waste to 3D print food.

After pursuing an M.Sc. in International Business from the HULT International Business School specializing in entrepreneurship, Jashan took on a management role at Candytopia, a made-for-Instagram pop up art installation inspired by candy – Willy Wonka in real life! 

Jashan has co-founded Barcelona-based Food Design Nation, a digital platform which connects global food creatives to collaboratively design better futures of food. He is the editor- in-chief of “FDzeeN: Art, Culture, and Design for Sustainable Food Systems”, Food Design Nation’s signature publication. Jashan has served as the food and space correspondent for The Dutch Institute of Food & Design. He is also Director at the Online School of Food Design.


WHO is this for?

  • Chefs and Food Scientists who are looking for innovative ways to create new food products and dishes.
  • Researchers focused on innovative new product development who wish to access fabulous project prototypes to use in their final dissertation or funding applications.
  • Students and Designers who wish to push the boundaries of their traditional practise, and explore the use of edible materials, futuristic technology and the power of design in order to develop new projects for their portfolio and social media.
  • Entrepreneurs, Restaurateurs, Trends analysts and Business owners who want to implement futuristic solutions in meaningful ways to attract new customers and retain existing ones.
  • Educators who want to teach their students how to maximise the use of 3D printing technology focused on food.


HOW will you learn?

  • Watching pre-recorded video lessons.
  • Participating in ongoing critical debates.
  • Taking action through sketching, 3D modelling, recipe development and testing.
  • Personalized feedback calls for project development with Jashan Sippy in order to develop a 3D printed food product/experience.
  • Participating in 3D printing prototyping at Studio Sugar and Space in Mumbai, India (remote/in person) with video and photo documentation for your use.

By enrolling in this program, you will:


  • Be able to clearly define what 3D food printing is and understand the various types of 3D food printing. 
  • Differentiate between additive and subtractive methods of food manufacturing.
  • Clearly understand in detail how an extrusion 3D food printer works and the various parameters to consider in order to get fabulous results.
  • Learn how to make various edible materials printable, by understanding the principles of food science to transform regular food into printable, edible “ink”.
  • Understand the current advantages, challenges, applications and user groups of 3D food printing technology. 
  • Have an overview, understanding and expert commentary on the different food printers currently available on the market.
  • Integrate sustainability considerations into your 3D printed food product or experience.
  • Be able to decide whether investing in a 3D food printer is the right decision for you.
  • Question the ethical implications of the power of us human beings to be able to control the form, nutritional contents and shelf life of future food products. 
  • Contribute to an ongoing critical debate on the implementation of 3D food printing technologies in the future of our food systems.
  • Speculate the scope and your role as a 3D food printing technician (chef/designer) in the future food industry.
  • Be able to create a concept for a scalable and edible 3D printed project - which you can choose to produce together at Sugar and Space’s studio.


Sample Curriculum


Choose your track


307 USD*

FOR THOSE WANTING TO KNOW ABOUT FUTURE FOOD TECH




  • Pre-recorded video lessons addressing 7 areas of future foodtech, including:
    1) Future food
    2) Agrifoodtech
    3) Robotics
    4) Smart kitchens
    5) Digital restaurants
    6) Retail and delivery systems
    7) 3D printed food.
  • Case studies and live examples of each of the above mentioned categories.
  • Participation in critical discussions, including:
    a) Speculation on the scope of widespread adoption of new tech and resulting job opportunities in the future food system.
    b) The responsible use of technology in the strife for an intelligent future of hospitality.
    c) Questioning the ethical implications of the power technology enables us in designing future food.
    d) Debating the implications of 3D food printing technology for the future of food our systems.



707 USD*

FOR THOSE WANTING TO DEEP DIVE INTO 3D FOOD PRINTING


Includes everything in the KILOBYTE track, plus:

  • Pre-recorded video lessons to deep dive into what 3D food printing is, and what the current advantages, challenges, and applications of 3D food printing are.
  • Pre-recorded video workshop on how to make edible materials printable including recipes and additional resources.
  • An overview, understanding and expert commentary on different food printers available on the market.
  • Sufficient information to decide if investing in a 3D food printer is the right decision for you.

1 x 90 min one-to-one consulting session
online with Jashan


1707 USD*

FOR THOSE WANTING TO PROTOTYPE THEIR OWN EDIBLE 3D PRINTED PROJECT


Includes everything in the KILOBYTE and MEGABYTE tracks, plus:

  • Pre-recorded video lessons to clearly understand how an extrusion 3D food printer works and what parameters to consider in order to get fabulous results.
  • Insights into the Sugar and Space process of conceptualising and executing creative and scalable 3D printed food products and experiences. Case studies include:
    a) How to transform food waste into 3D printed food products.
    b) How to include sustainability considerations to build powerful narratives around 3D printed dining experiences.
    c) How to involve communities to conduct widespread qualitative research around taste and flavour perception using 3D printed food.
    d) How to use 3D food printing technology to create speculative proposals.

2 additional x 60 min one-to-one consulting sessions online with Jashan, PLUS:


The opportunity to create your own creative concept for a scalable and edible 3D printed food product or experience and have it prototyped at the Sugar and Space studio, with photographs and videos shared with you for use in your portfolio/project/research/social media/funding application.

*Excludes VAT

Background to this course


In the past few decades, technology has taken over the food industry and it has transformed the way we produce, store, distribute, buy, sell, and consume food, while shaping the future of our food systems. While the Covid-19 pandemic has accelerated the food industry’s shift towards wider-spread implementation of touch-free, safe and clean technology for food manufacturing, it is still unclear what the widespread adoption of commercial and domestic 3D food printers could mean for us eaters. 


While the 3D food printing market is estimated to account for about USD 201 million in 2022, it is projected to reach a value of nearly USD 1,941 million by 2027, at a CAGR of 57.3%. The global market is highly impacted by innovations, as manufacturers are always introducing new processing techniques to produce complex food products of different shapes and sizes, thereby focusing on catering to the increasing demand from the processed food industry and consumers.







Frequently Asked Questions

What does the program cost?

You can choose from 3 tracks, whichever best fits your needs - KILOBYTE track at USD 307; MEGABYTE track at USD 907; or the GIGABYTE track for USD 1707.

How long do I have access to the content?

After enrolling, you will have access to the contents of your chosen track for 365 days from the date of enrolment - across any and all devices you own.


Can I get a refund if I'm unhappy with my purchase?

If you aren't satisfied, reach out to us to see if your purchase is eligible for a refund.


My program includes coaching. How do I schedule my appointment?

Upon purchasing a program that includes coaching, you'll receive further instructions on how to book a time for your appointment.


My program includes 3D printed prototyping. How do I schedule my session?

Upon enrolling in the GIGABYTE track, you'll have the opportunity to schedule a prototyping session with the Sugar and Space team. The pictures and videos from the session will be shared with you for use in your portfolio/social media/research project/funding application.