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Category:
Practise based
All
Paid Courses (1)
Food Design Thinking (2)
Practise based (5)
Workshop (2)
Food Security (1)
Food Systems (2)
Sustainability (2)
Entrepreneurship (1)
Author:
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All
Ana Gutman
Circular Home Lab
Dr. Francesca Zampollo
Food Design Nation
Instituto Comida do Amanhã
Jashan Sippy
Jean-Paul Close
Lukas Dillinger
Lukas Dillinger
Marion Ozanne-Bréda
Maud de Rohan Willner
Online School of Food Design
Find a product
Practise based
Coaching
Coaching Session with Dr. Francesca Zampollo
Dr. Francesca Zampollo
$127
Coaching Session with Ana Gutman
Ana Gutman
$127
Coaching session with Maud de Rohan Willner
Maud de Rohan Willner
$127
Coaching Session with Jean-Paul Close
Jean-Paul Close
$127
Coaching session with Jashan Sippy
Jashan Sippy
$127
Courses
How to grow with purpose
Available until
Accelerating your food innovation journey towards more meaningful impact
Online School of Food Design
%
COMPLETE
$197
Food System Design localised
Available until
Designing towards place based innovation by valuing local food identity
Lukas Dillinger
%
COMPLETE
$197
Future Food Tech - 3D Printing Food
Available until
Learn everything about 7 growing areas of future food tech and get your 3D printed food project prototyped
Jashan Sippy
%
COMPLETE
$307
Creative Food Photography
Available until
7 Steps to Find Confidence and Stand Out
Ana Gutman
%
COMPLETE
$49
The Food Design Thinking Methodology
Available until
The complete Food Design Thinking process with step-by-step worksheets and instructions on theory and principles
Dr. Francesca Zampollo
%
COMPLETE
$707