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Food Design Thinking (2)
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Marion Ozanne-Bréda
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Ana Gutman
Circular Home Lab
Dr. Francesca Zampollo
Food Design Nation
Instituto Comida do Amanhã
Jashan Sippy
Jean-Paul Close
Lukas Dillinger
Lukas Dillinger
Marion Ozanne-Bréda
Maud de Rohan Willner
Online School of Food Design
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Marion Ozanne-Bréda