Let's share a little Food Design!
For the first time ever, the 3rd International Conference on Food Design offers an opportunity for the worldwide Food Design community to virtually meet, mingle and share research and projects. The 3rd International Conference on Food Design is the first completely virtual and completely free conference for academics, professionals, and industries.
The 3rd International Conference on Food Design follows the Second International Conference on Food Design (New York, 2015), and the First International Conference on Designing Food and Designing For Food (London, 2012), but this time we go virtual!
The 3rd International Conference on Food Design welcomes those who want to share their work, and those who want to listen, learn, discuss, network, and meet like-minded people. The 3rd International Conference on Food Design is FREE for everybody.
100% FOREVER ACCESSIBLE
The 3rd International Conference on Food Design is the first 100% Virtual conference on Food Design.
What is a conference? It is a place where people talk about their research, their discoveries, their projects and products. It is a place where people learn and get inspired. It is a place where people find out about one another, meet, mingle, and start working together. A Conference is about knowledge, inspiration, and people.
Can't all this be virtual? Can't we all meet and share our work in a virtual place? Yes we can. The 3rd International Conference on Food Design is supporting a new conference format for academics and professionals. A conference made of LIVE presentations, live chats, virtual roundtables, and virtual exhibitions. And because this conference is 100% virtual, it is 100% free, and it is forever accessible to anyone, anywhere.
Knowledge, information, and inspiration should be available to everyone... everywhere... forever.
RECORDINGS OF ALL TALKS AND KEYNOTES ARE NOW AVAILABLE
Welcome - Dr Francesca Zampollo
ENTER TO WATCH ALL PRESENTATIONS
"Congratulations on a very successful and unique conference! I’m already checking the presentations that I couldn’t see live - great!!". Maria
"Thank you for the information and congrats on the initiative to do a free - virtual event, that way me and many others could know more about food design and the activities and research in the field". Andrea
VIRTUAL FOOD DESIGN EXHIBITION
why can't exhibitions be virtual too?
Authors of accepted abstracts for Practice Presentations have been invited to participate in the Virtual Food Design Exhibition. The exhibition opened to the public on February 17, 2017, and will remain open indefinitely.
Conference Proceedings available for download
Abstracts of all accepted Presentations have been published in the Conference Proceedings.
Proceedings are published with ISBN.