Are you looking for a Food Design internship?

Are you looking for someone with whom to collaborate on a Food Design project?

Are you looking for an intern for your Food Design studio or food company?


This is where you find your Food Design Collaboration.


To add your request for collaboration, please follow the instructions at the bottom of this page.

 

Food Design Competitions

DESITA AWARD - Pizza Experience 2017 is an International contest that connects the design and food world. The initiative aims to bring innovation and new value to the pizza world offering the possibility to designers and creatives to rethink the whole experiential process, both for the operator and customer, and to propose their idea to the market.

>> PLEASE VISIT THE CONTEST WEBSITE FOR MORE INFO AND HOW TO APPLY <<

CATEGORIES

-Tools and Packaging: Design or redesign tools, objects, accessories, packaging, etc. in order to improve the functionality, the food preparing and/or the fruition experience from the service and/or customer standpoint.

-Interior & Interaction: Design or redesign of environments, furnishing elements, workstations, electronic devices/applications, digital devices, etc. that could improve the food preparation and/or fruition experience from the service and/or customer standpoint

-Food Design: Design or redesign effective solutions for food fruibility, new formats, storage elements, preservation and transportation, new materials, communication, etc. that could improve the food preparation and/or fruition experience from the service and/or customer standpoint.

PRIZES

The projects selected by the prestigious jury, will allow candidates access to the following prizes:

WINNER: 3.000 €
2° PLACE: 2.000 €
3° PLACE: 1.000 €

 

Looking for a food designer

This is for Food Companies or Food Design Studios looking for interns.

Company/Food Design studio: Foodlosofia

What we are looking for: We are looking for a food design intern for 6 months (strong possibility to become a permanent member of the team). We look for people with a design background (product, graphic, space or interactivity), with design thinking and strategic design skills, food prototyping skills, with creative methodologies for research and a strong passion for food and design. English required, Spanish appreciated. The mission of the internship include: Consumer’s analysis, food prototyping, food system design (service, product and communication), food trends hunting and food photography.

What we do: Foodlosofia is a design center focused on the Food and Beverage Industry. Our aim is to create profitable, scalable, and sustainable business models that will help us move from commodities to experiences. With design thinking at our core, we aim to create visions that will be the driving force for change. This creative tension between where we are and where we should be is achieved with our methodology that consists of three steps: Understand, prototype, test.

Website: http://foodlosofia.com/ | Facebook: https://www.facebook.com/foodlosofia/ | Instagram: https://www.instagram.com/foodlosofia/

What we can offer: We offer a 6-months paid internship + assistance with flight tickets to Mexico.

We are based in: Monterrey, Mexico

Get in touch: Nataly Restrepo / Lead Food Designer / nataly@foodlosofia.com

Company/Food Design studio: Design To Taste

What we are looking for: We are looking for a Food Designer for a 3-6 months internship in our company, we would like to work with Culinary Arts, Restaurant Design.

What we do: We are food design experts working on restaurant consulting, food products, and branding too. https://www.facebook.com/ToTasteFoodDesign/

http://designtotaste.com/

What we can offer: housing, meals at the office.

We are based in: Puebla, Mexico.

Get in touch: Please send your cv, your portfolio, and a letter describing a food design project that you would like to develop to Oliver Ramirez info@designtotaste.com

 

Looking for a Food Design internship

This is for those looking for an internship in Food Companies or Food Design studios.


Name: Dinika Soni

What I am looking for: I am looking for a 5-6 months internship for my graduation project in a food design studio.

What I can offer: I am an Product design student, with great passion for Food Design. My major interests lie in learning how the food industry works, creating new edible goods and extraordinary culinary experiences. As a product and interaction design learner I can contribute towards various segments of the design process. I have explored several domains of design throughout my journey as a student, realising multidisciplinary approach is what is needed today. Building a new perspective, having a fun approach, being curious, getting hands on experience, learning by doing and following my heart is what my work speaks for.

My Food Design Portfolio: This is a link to my Behance portfolio: https://www.behance.net/Dinika17 , Resume: https://issuu.com/dinikasoni/docs/dinika_soni_-resume_2017

My project 'YELLOW PIPING BAG' was born out of my love for cooking and creating a new food experience.

Learn more about me: I am a 4th year product design student at MIT Institute of Design, Pune, India. Adaptable, quick to learn and empathetic is what defines me. Design for me is connecting with people and making a difference in their lives, I believe that the most amazing design is the simplest one.

I am based in: Pune, India

Get in touch: dinikasoni17@gmail.com | Skype: dinikasoni17 | +919665416788

Name: Agustina Bergara Isasi

I am looking for employment in a Food Design Studio. I would like to work in a design studio interested in the complete food process, from the production to the left - overs. Working with Design Thinking methodolgy is a plus!

What I can offer: I am an industrial designer, but also a Graphic Designer! So I have both worlds to offer, and the mix of them My designing process starts with a strong concept and then I work with it, until is materializes in something tangible. Also, I love to work in team with clear objectives.

My Portfolio: www.behance.net/agustinabergara

Learn more about me: I love design, in all its possibilities. I love the process and watching how just an idea or a simple sketch turns into something great that causes an impact in people lifes. Plus, I love to travel and I am an animal lover.

I am based in: Buenos Aires, Argentina.

I am happy to travel to: I love to travel! And I really would travel to any country. I believe we, as designers, learn a lot by travelling and by getting in touch with different cultures.

Get in touch: agustina.bergara@gmail.com

Name: Fanny Maquinghen, I am French and a very soon graduate this June, from Goldsmiths University BA (Hons) Design in London.

What I am looking for: I am looking for an internship in a food company, food industry, catering, restaurant anywhere a Food designer is needed cooking/testing/analysing as a preference.

What I can offer: I am passionate about food from nutrition to texture/taste/aroma point of view. I am fascinated by the material (food) itself, its property, function, behaviour... I am enthusiastic, I love building relations with clients and obviously cooking, experimenting, testing. I am a very good social promoter and food explorer. I can work in a team, brainstorm, conduct field research (especially supermarket/farmer's market).

My website: http://cargocollective.com/FannyMaquinghen

My LinkedIn: https://www.linkedin.com/in/fanny-maquinghen-4311a2117/

I am based in: London

Happy to travel to: Anywhere I will have the opportunity to go to.

Get in touch: fanmaq@hotmail.fr

Name: Yang Yu Ching

What I am looking for: I am looking for an internship no matter how long or short it takes. Just want to widen my views of design and enrich my life more.

What I can offer: I am very cheerful and funny, you will be happy to work with me exactly. I majored in Industrial Product Design and have the sense of Visual Merchandising Design. I am working in a nice restaurant called"Xiang Se 香色" as a Visual & Product Designer now.(https://www.facebook.com/xiangse/?fref=ts)

My Food Design Portfolio: https://issuu.com/miboooyang/docs/spd_portfolio.compressed

Learn more about me: Here's my handicraft accessories fanpage https://www.facebook.com/pg/Chings.Rain/photos/?ref=page_internal I am still a outdoor lover. I have the experience of camping, canoeing, skiing, river rafting, diving....... .

I am based in: Taipei, Taiwan

I am happy to travel to: anywhere

Get in touch: miboooyang@gmail.com

Name: Alejandra Arboleda

What I am looking for: I am looking for a 3 months internship in a food company focusing on new concepts for restaurants or new objects to eat, it would be amazing if I find it in Colombia.

What I can offer: As a Food Designer with background in Industrial Design and culinary arts I can offer my abilities to create new concepts, new recipes, and my strong interest in Design for Food and Food Space Design.

Learn more about me: https://www.behance.net/alejandraarboleda - I am full of energy, passionate about food and I love designing all around food.

I am based in: Milan, Italy

I am happy to travel to: Colombia

Get in touch: alearboleda55@gmail.com

Name: Anna Cuny

What I am looking for: I am looking for a 20 week internship abroad in a food company focusing on sustainability and innovation

What I can offer: I am good at creating complete food concepts, being creative in lots of different ways and I love doing photography and design

My Food Design Portfolio: https://annacuny.wixsite.com/myportfolio - Here you can find my Food Design work of my first and second year of my study and the 10 weeks I did an internship

I am based in: The Netherlands, ’s Hertogenbosch (Den Bosch)

Get in touch: annacuny@gmail.com

 

Looking for Food Design Collaboration

This is for individuals, companies or studios offering or looking for any type of collaboration: from one off projects, to long term employments.

Name Food Design studio: Linda Lezius (Designer) - Wild&Root (Eating Design Studio)

What we are/I am looking for:

I am looking for potential collaborations in Geneva, Lisbon and Amsterdam. I will be traveling for the next half year to meet new people, collect projects and collaborate with other designers, chefs, farmers, restaurants, studios or any other to create interdisciplinary projects and inspire each other. Creative exchange.

What we/I do: Wild &Root: www.wildandroot.com - Wild&Root is an eating design studio which uses food as a medium to communicate. We want to question our daily consume, inspire people to create, convey messages as well as simply bringing people together and celebrate the act of eating with all senses. See on projects on FB, instagram or website and recent portfolio.

What we/I can offer: I would love to share my experiences and network in order to create something bigger together.

I am based in: Geneva: September / Lisbon: September+October / Amsterdam: November

Get in touch: hello@wildandroot.com

Name: ANDREA G.PORTOLES – photographer

I am looking for: I would like to connect with motivated food product designers and artists open for collaboration. As an experienced still life photographer I would like to initiate/create/join/participate in food oriented projects. I would like to use my skills and creative experience to support development of projects that want to be seen, original product campaigns but specially environmental conscious and independent ideas.

What we/I do: I am a still life photographer that loves to use food as main object for my compositions. I believe and support "environmental friendly" projects. Current main professional occupation - Carl Kleiner's and Evelina Kleiner's photographer assistant.

Please visit www.andreaportoles.com to get a glimpse of what I do.

What I can offer: I would like to offer my knowledge and experience in photography to support projects that would need it for a good cause.

I am based in: Stockholm, Sweden. But I'm open to any online collaboration as I have done it before.

Get in touch: Andrea Portoles -- andreagarciaportoles@gmail.com

Name: Carmen Zambrano
What I am looking for: I am looking for collaborations or projects in the field of food design in Italy or Mexico.

What I do: I am an Industrial Designer with a Master in Luxury Brand Management, my main experience is in the jewelry industry but food design is a discipline in which I started to be involve. I have developed projects for the chef association Vatel Club, participated at the food expo Abastur México and taught courses about food styling for the Herdez chef team, the main Mexican producer of food and beverages.

What I can offer: I am part of a diverse group of people working on creative disciplines; we can develop from the brand building to product design focused in the food field. If you want to know more about what we do, don’t hesitate to contact us. Let’s tell food stories together.

I am based in: Milan, Italy.

Get in touch: carmen@lusasul.com | +39 327 9238207 | linkedin.com/in/luzcarmenzambrano

Name: Mara Pezzotta

What I am looking for: I am looking for collaboration in Food Product Design or employment in a design studio specialised in food development.

What I do: I am an Industrial Designer, willing to develop a career pattern in Food Product Design. Really interested in how innovation and lateral thinking can be applied in the food industry and in creating new edible goods and extraordinary culinary experiences.

What I can offer: As a Product Designer, I am proficient in software as Solidworks, KeyShot, Rhinoceros, Adobe Photoshop, Illustrator and InDesign, in order to represent my ideas and concepts at the best. I also have a great interest food history and traditions, edible materials research and application and hands-on approach in the prototyping phase.

I am based in: London, United Kingdom

Get in touch: info@marapezzotta.com |+44 (0)7459195299 | http://marapezzotta.com/Food

Name: Araminta David

What I am looking for: I am looking for employment or collaboration at a food design studio.

What I do: I am a Food Design Chef. I have a background in culinary, design, and product development. Special interests in eating design, sustainability, bio-arts, and cultural diversity of food. Ready and willing to relocate anywhere for the right opportunity.

What I can offer: Through my experience I have found that most food designers don't have the extensive culinary training to elevate their projects to their fullest potential. Often they collaborate with chefs who know only cooking and have limited or no design experience. I have many years of chef experience and am driven by design thinking. I am no longer interested in working exclusively in the food industry, but rather to work and collaborate with designers with a focus on food. Let's work together!

Get in touch: aramintad@gmail.com | +31 (06) 13 16 40 48 | https://www.linkedin.com/in/aramintadavi

Name: Ema Gerovac

What I am looking for: I am looking for employment or collaboration at a food design studio.

What I do: I am Food Designer with background in product and branding design. I hold MA in product design from the School of design in Zagreb, Croatia and MA in Graphic branding and identity from London College of Communication. I am interested in food and beverage design and have been working in that field for the past 3 years. I was working for design studio Bompas and Parr (First British Museum of Food), Superfutures (Fucina and Panetteria, Pokeit, Beyond Bread, Stock Burger) and 3LHD (Restaurant L, Restaurant 360 Dubrovnik, Kupari resort). In all these studios I was working as a branding designer in the field of restaurant, bar and hotel industry. I am also engaged in conceptualizing and organizing gastronomical events, spaces and design of products connected to food.

What I can offer: I am proficient in industry-standard design softwares such as Photoshop, Illustrator, InDesign, Solidworks, Archicad and have great interest in design theory and research of current trends.I function well in a fast-paced environment, can work in a cross-functional team and I am committed to ensuring high design consistency and style standards in everything that I do.

Get in touch: gerovacema@gmail.com | +385(0)915226052 | www.na_oko.com | www.gerovacema.com


To add your request for collaboration, write an email to onlineschooloffooddesign@gmail.com with details on what you offer or what you are looking for. Please follow the examples below and include details for all fields. Please also include a headshot of yourself, or your company's logo.

When connections are made please communicate it to onlineschooloffooddesign@gmail.com so the request can be removed. If we don't hear from you your request will be taken down after three months. If you wish for your request to stay up for more than three months, please let us know.


Looking for an internship - Example:

Name: First and Last Name

What I am looking for: I am looking for an internship in a food company focusing on zero waste production... [describe the type of collaboration you are looking for]

What I can offer: I am a good team player, I have good graphic design skills, I can lead a Design Thinking process... [list all the qualities that make you a great candidate for an internship]

My Food Design Portfolio: www.example.com - Here you can find my Food Design work from ... to ... My favourite project was... because... [Show the link to the webpage where people can find your work and couple of sentences to direct people to something unique about your work]

Learn more about me: www.example.com - I am... I love... [say something about you that will make people fall in love with your personality]

I am based in: ... [Where in the world are you based? Please indicate Country and Town]

I am happy to travel to: ... [Please list the countries or continents where you are happy to travel]

Get in touch: example@gmail.com


Looking for Food Design Collaboration - Example:

Name or Company/Food Design studio: Name or Company/studio name

What we are/I am looking for: I am looking for a Food Service Designer for a project in... [describe how many people you need, from what Food Design sub-discipline - Food Product Design? Culinary Arts? Restaurant Design? - and mention where you or your company/studio is located]

What we/I do: www.example.com I am a Chef in the process of creating a new restaurant [tell something about yourself or your company]

What we/I can offer: I offer a... [summarise what you are offering, including what type of compensation you are planning to offer to the intern]

I am based in: ... [Where in the world are you based? Please indicate Country and Town]

Get in touch: "First Name"... example@gmail.com


Looking for a food designer - Example:

Company/Food Design studio: Company/studio name

What we are looking for: We are looking for a Food Designer for a 3 months internship in our company... [describe how many people you need, from what Food Design sub-discipline - Food Product Design? Culinary Arts? Restaurant Design? etc.]

What we do: www.example.com We are a food company specialising in ... [tell something about your company]

What we can offer: We offer a 3 months internship with a small salary of... [summarise what you are offering, including what type of compensation you are planning to offer]

We are based in: ... [Where in the world are you based? Please indicate Country and Town]

Get in touch: "First Name" from "R&D" example@gmail.com